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■ Nagoya Specialty
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Nagoya Cochin Hatcho Miso Hot Pot (2 servings)
2600 yen(税込)
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NKTKG (Nagoya Cochin chicken with egg on rice)
550 yen(税込)
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Nagoya specialty dotemeshi
800 yen(税込)
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Hatcho miso stewed udon
900 yen(税込)
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Nagoya Cochin Breast Miso Cutlet
1600 yen(税込)
Freshly fried Nagoya Cochin chicken breast cutlet on a hot iron plate, finished with a generous amount of miso.
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Grilled Nagoya Cochin chicken thigh
1380 yen(税込)
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Vanilla ice cream made with Nagoya Cochin eggs
500 yen(税込)
■ Torishin Recommended Menu
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Snacks Torotaku
880 yen(税込)
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Horse sashimi carpaccio
1180 yen(税込)
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2 kinds of domestically produced chicken tataki (thigh and breast)
1200 yen(税込)
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Limited quantity! Horse liver yukke
1800 yen(税込)
■ Deep-fried chicken wings
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White Deep-fried chicken wings (4 pieces) with white pepper
4 bottles 820 yen
A classic seasoning for chicken wings.Recommended as a starter dish or for those new to chicken wings.
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Black Deep-fried chicken wings (4 pieces) with black pepper sauce
4 bottles 820 yen
The sauce and black pepper combine to create a sharp accent.This is a popular dish with a delicious taste that will leave you wanting more.
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Red Deep-fried chicken wings (4 pieces) with super spicy sauce
4 bottles 820 yen
You won't be able to stop eating the super spicy sauce! A mouthwatering, flavorful and stimulating dish.The spicy flavor is recommended for those who like spicy food and is perfect with alcohol.
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Compare the taste of three types
2,360 yen(税込)
White, black, red 3 types x 4 bottles
■ Grilled Nagoya Cochin skewers *Orders can be made for as little as one skewer
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Peaches
400 yen(税込)
[Sauce/Salt] *Prices listed are per bottle.
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Breast
400 yen(税込)
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Tsukune
400 yen(税込)
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Hearts (limited quantity)
350 yen(税込)
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Gizzard
350 yen(税込)
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lever
350 yen(税込)
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Chicken fillet with plum and shiso
400 yen(税込)
Grilled Skewers *Orders can be made from 2 skewers
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Peaches
460 yen(税込)
[Sauce/Salt]
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Negima
500 yen(税込)
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leather
460 yen(税込)
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Age
460 yen(税込)
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Bonjiri
460 yen(税込)
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Pork belly
500 yen(税込)
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Quail eggs
460 yen(税込)
■Vegetable skewers *Orders can be made from 2 skewers
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Yam
400 yen(税込)
[Sauce/Salt]
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raft
400 yen(税込)
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Shishito
400 yen(税込)
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green pepper
400 yen(税込)
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Mini Tomato
400 yen(税込)
■ Snacks
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Edamame
480 yen(税込)
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Spicy bamboo shoots
480 yen(税込)
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Bamboo shoots
¥ 540(税込)
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Pickled off hotflies
580 yen(税込)
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Assorted pickles
¥ 660(税込)
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Soup stock egg
¥ 780(税込)
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Chicken breast with green onion and ponzu sauce
¥ 820(税込)
■ Salad
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Steamed Chicken Caesar Salad
¥ 780(税込)
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Spicy Bang Bang Chicken Salad
¥ 780(税込)
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Choregi Salad with Plenty of Seaweed
¥ 780(税込)
■ Sashimi
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Tuna sashimi
880 yen(税込)
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Salmon sashimi
¥ 780(税込)
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Yellowtail sashimi
¥ 780(税込)
■ fried food
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Miso Kushikatsu (2 skewers)
460 yen(税込)
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French fries with seaweed and salt
600 yen(税込)
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Deep-fried chicken cartilage
¥ 680(税込)
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Deep-fried chicken
700 yen(税込)
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Chicken skin dumplings
¥ 720(税込)
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Assorted skewers (10 skewers, 5 kinds)
1600 yen(税込)
※The photograph is an image
■Iron plate
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Tartare chicken nanban
900 yen(税込)
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Charcoal grilled chicken skin
1100 yen(税込)
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Grilled Nagoya Cochin chicken thigh
1380 yen(税込)
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Nagoya Cochin Breast Miso Cutlet
1600 yen(税込)
■ Grilled seafood
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Shrimp skewer (1 skewer)
350 yen(税込)
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Broiling
¥ 680(税込)
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Grilled whole piece of Atka mackerel
1000 yen(税込)
A meal
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NKTKG (Nagoya Cochin chicken with egg on rice)
550 yen(税込)
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Negitoro sushi (3 pieces)
¥ 650(税込)
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Nagoya specialty dotemeshi
800 yen(税込)
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Hatcho miso stewed udon
900 yen(税込)
Sweetness
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Red and white snow-viewing daifuku
380 yen(税込)
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Vanilla ice cream made with Nagoya Cochin eggs
500 yen(税込)
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Catalana of Hanabata Farm
¥ 780(税込)
